English for Specific Purposes
English for the Restaurant Industry
Topic Menu
- Small Talk Cliches – Survival Conversation Strategies
- Welcoming Customers to a Restarant
- Introducing Yourself & Colleagues
- Describing a Restaurant
- Describing a Kitchen
- Dealing with Enquiries
- Giving Directions
- Seating Arrangements
- Making Bookings
- Taking Reservations
- Telling Clock Times
- Making Arrangements
- Receiving Guests
- Tableware for Breakfast, Lunch & Dinner
- Making Requests
- Ordering Drinks
- Describing Drinks
- Tableware for Drinks
- Cocktail Recipes
- Making Cocktails
- Planning Menus
- Describing Dishes
- Ingredients
- Names of Herbs & Spices
- Cooking Verbs: Ways of Cooking Food
- Meat, Poultry, Fish & Seafood
- Steaks
- Fruit & Vegetables
- Presenting Menus
- Taking Orders
- Describing Starters & Main Courses
- Pronunciation: French Words
- Describing Desserts
- Recommending Dishes
- Names of Kitchen Utensils
- Crockery & Cutlery
- Making Complaints
- Dealing With Complaints
- Asking for the Bill
- Explaining the Bill
- Methods of Payment
- Saying How Much Something Costs
- Names of Currencies & Nationality Adjectives
- Saying Goodbye
- British vs American Terms
* These topics are generally meant for higher levels (are not really suitable for beginner & elementary students) and/or are taught as separate courses with a number of subtopics
more information/rohkem infot/дополнительная информация
in English, Estonian or Russian
mobile/cell +372 5 106 217 or
mobile/cell +372 5 106 217 or